boneless skinless chicken breasts, cut into cubes
1/2 c. olive oil
1/4 c. fresh chopped herbs
1 t. kosher salt
1/2 t. fresh ground black pepper
Combine all the ingredients except the chicken, and then add the chicken to marinate for a little while. 15 minutes is fine, but so is overnight in the fridge. Put them on skewers and grill them up!

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