Sunday, February 13, 2011

Curried Rice Salad

I threw this together tonight and I took a picture, but it didn't look like much. It tasted pretty good, so here's the recipe. It definitely falls into the "eat more protein" category.

cooked brown rice
chopped cucumber
raisins
cooked green lentils

6 T. neutral oil, like canola or safflower
1/4 c. rice vinegar
pinch of salt
1 t. curry powder

Mix the oil, vinegar, salt, and curry powder together. Then add the dressing to the rice and add the cucumber, raisins, and lentils. Honestly, I think this could use some red, so next time I'll add red bell peppers, too.

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