Carrot & Peanut Salad

I love carrots, but they can get a little old. I saw this recipe and knew I had to try it. The original is Nigella Lawson's, and you can find it here. I don't see the point of making a salad with a measly 4 carrots, so I used a whole pound and upped the other ingredients.

1 lb. carrots, peeled

1 c. salted peanuts

4 T. red wine vinegar

4 T. peanut oil

1/2 t. sesame oil

Grate the carrots with the big grater wheel on the food processor. Toss them in a bowl with the peanuts. In a small bowl, combine the vinegar and oils. Toss them with the carrots and you're done!