Yesterday was the first day of school and my daughter had soccer from 5:30 to 7:00. The good news is that I'm still winning -- we had dinner as a family at 7:20. Definitely not our ideal schedule, but we did it. Here's how it went down:
"Kids who eat dinner with their families regularly are more emotionally stable and are less likely to abuse drugs and alcohol. They get better grades. They have fewer depressive symptoms, particularly among adolescent girls. And they are less likely to become obese or have an eating disorder. Family dinners even trump reading to your kids in terms of preparing them for school. And these associations hold even after researchers control for family connectedness, which means that the benefits of family meals go above and beyond being close-knit as a family."
Here's the whole post about dinner.
So you see, dinner is more important than soccer. More important than piano lessons or homework or cleaning your room or playdates. And while I could give in and decide that eating dinner separately once a week isn't so bad, it feels like a slippery slope to me. My husband has to miss dinner at home sometimes for work, and as they get older, the kids' activities will get later and later.
So I say, "Either arm, let's go." We're having dinner together every night, even soccer nights. Bring it on, soccer. I'm going to win this one.
That's a challenge, though. We can wait until she's home and eat together, but all of us (especially me) will be about to faint from hunger by that point. We're going to have to snack sometime between 4:00 and 6:00, and we'll all stuff ourselves with goldfish crackers if I don't have a better plan. The challenge is to provide everyone with a hearty enough snack that we can survive until after soccer but still have room to eat a small, late dinner.
I've been scouring cookbooks for ideas, and I think I've got some good ones. I'm planning to post the week's "hearty snack" every Monday. I think this is a good time to serve some things that are not on the Lipitor-friendly diet that usually characterizes dinner. Small portions! Once a week! (I'll conveniently throw out the slippery slope thing on this one.) Get ready for beef and cheese.
This week, we're having Apple Cheddar Chutney buns, an idea I got fromFood52. It couldn't be simpler: small buns (in my case Trader Joe's mini-hamburger buns), sliced cheddar cheese, sliced apple, and chutney. Use a pretty thick slice of cheddar -- if there's too much chutney you can't taste the cheese. Honestly, the Trader Joe's mini buns aren't that good, but they are awfully convenient. These cry out for mini-brioche or my Mom's wheat rolls, but I don't have time to turn this into some massive project. If possible, I recommend warming these up in the toaster oven.